Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   WALK-IN COOLER: BEEF 35°; WALK-IN FREEZER: CHICKEN BREASTS -5°; REACH-IN COOLER: GROUND BEEF 40°; PORTABLE WARMER: BEANS 150° & COOKED RICE 150°
 
General Comments
HACCP CONCEPT DISCUSSED: FOOD STORAGE TO ELIMINATE THE RISK OF CROSS CONTAMINATION. 
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2018 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  RAW MEAT PRODUCTS IMPROPERLY STORED--RAW BEEF CONTAINER IS BEING STORED ABOVE READY-TO-EAT FOODS (SIDE SAUCES) WITHIN THE WALK-IN COOLER AND GROUND BEEF PRODUCT WAS STORED ALONGSIDE A BOX OF AVOCADO. ALSO, IN THE REACH-IN COOLER, RAW GROUND BEEF WAS STORED ON THE UPPER LEVEL, NEXT TO READY-TO-EAT FOODS, SUCH AS CHEESE AND DICED TOMATOES. TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. IMMEDIATE/ONSITE
*12  THE MAIN COOK DRIED HIS HANDS WITH A COMMON CLOTH TOWEL AND PLACED THE TOWEL ON PIPES ATTACHED TO WALL. COMMON TOWELS ARE PROHIBITED; USE DISPOSABLE PAPER TOWELS [750.510]. IN ADDITION, THE MAIN COOK WASHED HIS HANDS IN THE 3-COMPARTMENT SINK. HAND WASHING SHALL ONLY OCCUR AT THE HAND WASHING STATION [750.514]. NEXT INSPECTION
*41  EMPLOYEE MEDICINE IS BEING STORED ALONGSIDE FOOD EQUIPMENT NEAR THE ICE BOX AND COFFEE STATION. PROVIDE FOR ALL MEDICATIONS TO NOT BE STORED IN FOOD STORAGE, PREPARATION OR SERVICE AREAS [750.1330]. IMMEDIATE/ONSITE
2  MULTIPLE COOKED AND COOLED POTENTIALLY HAZARDOUS ITEMS WITHIN THE WALK-IN COOLER AND COCA-COLA COOLER TO HAVE NO LABEL WITH THE DATE AND TIME THAT IS WAS COOKED OR WITH A WITH A DISCARD DATE. ENSURE THAT ALL COOKED AND COOLED FOODS ARE LABELED WITH THE DAY ITS WAS COOKED AND COOLED OR WITH A DISCARDED--PREPARED FOOD ITEMS CAN BE STORED IN THE COOLER FOR 7 DAYS, AND THE DAY OF PREP COUNTS AS DAY 1 [750.140]. IN ADDITION, THERE INGREDIENT BOTTLES ALONG THE MAIN PREP LINE AND REACH-IN COOLER THAT HAVE NO LABELS. LABEL ALL FOOD INGREDIENT USED TO PREPARE FOOD TO BE LABEL WITH THE FOOD ITEM'S COMMON NAME [750.130]. NEXT INSPECTION
8  SLICED TOMATOES ARE IMPROPERLY STORED IN THE REACH-IN COOLER--THE TOMATOES WERE NOT STORED IN THEIR OWN CONTAINER, INSTEAD, THEY WERE PLACED ON TOP OF OTHER FOOD CONTAINERS. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER CONTAINERS AND PROTECTION [750.130]. NEXT INSPECTION
9  THE MAIN COOK, WHEN ASSEMBLING A TACO, TOUCHED FOOD INGREDIENTS WITH HIS BARE HANDS AND GAVE IT STRAIGHT TO THE CUSTOMER. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES [750.160]. NEXT INSPECTION
13  MAIN COOK IS NOT WEARING A HEAR RESTRAINT. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES [750.529]. NEXT INSPECTION
14  THE CUTTING BOARD LOCATED ON THE PREP TABLE IN KITCHEN (IN FRONT OF THE 3-COMPARTMENT SINK) HAS DEEP AND EXCESSIVE GROOVES [750.600]. NEXT INSPECTION
15  BARE WOOD PALATE IS USED AS A FLOOR COVER AT THE MAIN PREP LINE. IN ADDITION, THE FRAME OF THE COUNTER BETWEEN THE 3-BURNER STOVE AND THE MAINTAIN PREP LINE IS BARE WOOD. IN A FOOD FACILITY, BARE WOOD IS NOT ALLOWED; PAINT AND SEAL ALL BARE WOOD COMPONENTS OF THE FACILITY [750.600]. NEXT INSPECTION
17  NO CHEMICAL TEST KITS AVAILABLE. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE [750.820]. NEXT INSPECTION
21  WIPING CLOTHS USE AT THE MAIN PREP LINE ARE NOT STORED IN SANITIZER SOLUTION. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED [750.810]. NEXT INSPECTION
22  THE BLADE INSTALLED ON THE TABLE-TOP CAN OPENER BLADE IS UNCLEAN, AND THE CUTTING BOARD ON THE PREP TABLE IN FRONT OF THE 3-COMPARTMENT SINK IS UNCLEAN. CLEAN AND MAINTAIN [750.800]. NEXT INSPECTION
23  THE FOLLOWING NON-FOOD CONTACT SURFACES ARE UNCLEAN: (1) INTERIOR OF THE COCA-COLA REACH-IN COOLER, (2) INTERIOR OF THE REACH-IN COOLER, (3) EXTERIOR OF THE 3-BURNER STOVE, (4) EXTERIOR OF THE PORTABLE WARMER, (4) EXTERIOR OF THE FRYER, (5) SURFACE OF TABLE HOLDING THE 3-BURNER STOVE, (6) EXTERIOR OF THE LARGE SINGLE-BURNER STOVE, (7) COVER OF THE MINI FAN IN THE KITCHEN, AND (8) LOWER SHELVES OF THE 2 TABLES NEXT TO THE ICE BOX. CLEAN ALL SURFACES [750.800]. NEXT INSPECTION
32  THE HOT WATER FAUCET IN THE MEN'S RESTROOM TO BE MALFUNCTIONING. PROVIDE FOR ALL FIXTURES TO BE KEPT IN GOOD REPAIR [750.1110]. NEXT INSPECTION
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2018 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
36  THE FOLLOWING FLOOR AREAS ARE UNCLEAN: (1) BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER, (2) BELOW THE ALL COOKING AND PREP TABLES IN THE MAIN KITCHEN AREA, (3) THE AREA AROUND THE HAND SINK AND BOTH OF THE 3-COMPARTMENT SINKS, AND (4) BELOW THE STORAGE RACKS WITHIN THE DRY STORAGE AREA. CLEAN ALL FLOOR AREAS [750.1220]. NEXT INSPECTION
37  THE FOLLOW WALL AREAS ARE UNCLEAN: (1) BEHIND THE REACH-IN COOLER, (2) THE AREA SURROUNDING THE HAND SINK AND ADJACENT 3-COMPARTMENT SINK, AND (3) THE WALL AREA IN FRONT OF THE COFFEE STATION. PROVIDE FOR ALL WALLS TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
38  THE CEILING LIGHTS ABOVE THE ICE BOX AND 3-COMPARTMENT SINK (LOCATED IN FRONT OF THE WALK-IN FREEZER, AND IN THE DRY STORAGE AREA HAVE NO COVER. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING [750.1240]. NEXT INSPECTION
     
     
     
     
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2018 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  75